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In Georgia, a space for line dancing welcomes LGBT dancers and straight allies

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There’s a safe space in Alpharetta, Georgia, for LGBTQ line dancers. Phillis Welden travels an hour and a half to be there.

Welden, a 73-year-old straight ally from Winder, Georgia, puts in 200 miles of driving on Mondays for line dancing and ends her day at Brimstone Restaurant and Tavern.

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Country line dancers at the Brimstone in Alpharetta, Georgia, celebrate Pride Month in June 2024.

Luis Giraldo


“It’s fun and you don’t need a partner,” said Welden. “You just get out there with a room full of people and have a blast.”

Welden, who only started dancing in her sixties, is one of the most popular people at Brimstone’s line dancing night, one of many venues in the region where people who love to dance gather. 

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Phillis Weldon

Luis Giraldo


“I’m the one that goes around and hugs everybody,” Welden said. “We dance all over the place and each location is an entity unto itself, with its own crowd, its own instructor, own atmosphere.”

About 100 people of all ages cram into Brimstone weekly. High schoolers cluster in a corner of the room — some trying out something new, perhaps enabled by country music’s renaissance on TikTok; some well-dressed and nervous, seemingly on dates. They are the most likely to step aside to chat and catch their breath in between dances. Some faces in the crowd do not look like the usual North Georgia line dancers: Hispanic, Asian, and Black dancers adding hip thrusts and sultry hand maneuvers to the stiff style of line dancing popular in the historically conservative South. 

Throughout the night, Julie Griggs belted instructions for routines set to country classics, and some newer steps paired with recent pop anthems, like Dua Lipa and Elton John’s “Cold Heart.” The nationally certified dance instructor is up to two nights of classes at the Brimstone. 

“When I dance like I leave my heart and my soul on the floor,” Griggs said. “I want a space that people can come and be themselves and heal and make connections. In our world today, people are disconnected. They’re on their phones, they’re in their houses, they’re playing games — I’ve just seen how important it is to have places where people can connect in person.” 

At Griggs’ invitation, Terence Ng and their crew flock 45 minutes north to dance in Alpharetta. They know others from the Brimstone from nights at The Heretic in Atlanta, the gay nightclub where Ng has created a line-dancing oasis for the LGBTQ+ community — leaning into line dances trending online and teaching his new creations choreographed to pop music — and anyone else who wants to join. 

In Alpharetta, a town of about 65,000 people outside of Atlanta, some establishments still seem split by demographic and good manners don’t necessarily equal inclusivity. But for people like Phillis Welden, who posted on Facebook calling for pride spirit on this specific night in June, it’s important that Ng and his dancers always feel at home at the Brimstone.

“This is young, old, Black, white, gay, straight, can dance, can’t dance and we’re all out there on the floor,” Welden said about the crowd.

Some couples are in the crowd, but most are there alone, like Welden.

On the floor, Kristina Hopkins, a 30-year-old from Marietta, Georgia who identifies as asexual, rocked her pride shirt with “love is love” scribed on it, never missing a dance.

“The vibe here is super family oriented, everybody knows each other,” Hopkins said.

“Most people don’t have hobbies nowadays,” said 26-year-old Sydney Parker. “I started Salsa dancing in Atlanta and that’s how I found this.”

MacField Young said he dances at Brimstone for that feeling of safety. Young danced at Electric Cowboy in Rome, Georgia, another place that embraced inclusivity back in 2015 when marriage equality became law, he recalls.

“We would be careful and we would be and in the corner,” said Young. “I remember the first time I asked: ‘Can me and my husband dance?'” 

“Can I outwardly express, can I dance with my husband?” Young said, listing out what makes a safe space for LGBTQ dancers. “Can I hold his hand or do I feel uncomfortable with that?” 

“In the places that I navigate my queerness is like kind of fourth or fifth on the list of descriptors,” Young said. “For me, it used to have to be a defining factor and it no longer has to be.” 

Paul Nichols and Dustin Tidwell, a gay couple from Peachtree Corners, Georgia, showed up but never really stuck together — noteworthy, since for some members of the LGBTQ community, venturing into a new place in the South to dance is a partnered affair for safety reasons or out of fear of perceptions of being LGBTQ stoking hostility.

Nichols, 22, wore a pride flag tucked in his back pocket at the Brimstone, and a baseball cap with the words “cowboy hat” edged on it. He danced alongside Welden and the other ladies wearing rainbows. Tidwell, 40, chose another spot deep in the crowd. 

Ng and the other dancers at Brimstone credit Julie Griggs, the night’s line dance instructor, for embracing diversity outright, without any conflict or fear. When she heard how others treasure her allyship, she fell silent.

“It makes me kind of tear up,” Grigg said. “This dance community is amazing, and I love being a part of it.”

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Dancer Paul Nichols sports a “cowboy hat” to line dancing night at the Brimstone in Alpharetta, Georgia.

Luis Giraldo


Ng looked at the turnout with awe. 

“It’s just kind of cool, ” Ng said. “Outside of places like the city, queerness exists and people are touching it in different ways, either as allies or queer people themselves.”

“Like for me, I’m pretty visibly queer,” Ng said, “I don’t think I pass as a straight person at all.” 

“So when I go into these spaces, I kind of wonder, ‘Are you gonna get stares?'”

This is the gift that LGBTQ people keep going to Brimstone to receive – allyship.

“I think when we get stuck in bubbles. We sometimes think that everything else outside of that is just a nightmare, but it’s not,” Ng said. “It’s really moving.” 



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

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Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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