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Investing in 1-ounce gold bars this July? 4 costly mistakes to avoid

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Investing in 1-ounce gold bars could be the right move this July, but you’ll want to avoid some expensive mistakes.

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If you want to ensure that your investment portfolio is prepared to weather financial storms, there may be no better asset to invest in than gold. For starters, gold is a well-known safe-haven asset, meaning that it tends to retain or increase in value during periods of economic uncertainty. That, in turn, helps to offset losses from other assets when the market is volatile. 

Gold is also an effective tool in terms of portfolio diversification and inflation hedging — both of which are valuable in today’s inflationary climate. And, gold’s recent upward price trajectory has only added to the allure. Since the start of 2024, gold’s price has hit several new record highs, climbing to $2,160 per ounce in early March before hitting $2,439.98 per ounce in late May. 

Gold prices have cooled a bit in the time since, but there are still many good reasons to buy in. And, there are numerous options to choose from, including gold IRAs, gold stocks and gold bullion. However, 1-ounce gold bars, in particular, may be worth a look, as these compact bars offer a mix of affordability, accessibility and value. But if you’re going to take that route, be sure to avoid the costly mistakes outlined below. 

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Investing in 1-ounce gold bars this July? 4 costly mistakes to avoid

If you plan to invest in 1-ounce gold bars this July, here are some of the expensive mistakes to watch for:

Ignoring current market trends

Timing the gold market can be tricky, but you should still pay attention to market trends to try and make an informed decision on when to buy in. After all, failing to research and understand recent price movements and market sentiment could lead to buying at an inopportune time, which could be a costly mistake, especially if you buy at a peak. 

So, stay informed about geopolitical events, economic indicators and central bank policies that could impact gold prices. For example, you may want to keep an eye on inflation rate trends, rate decisions by the Fed and any significant geopolitical tensions that could drive investors toward gold. 

Find out how gold investing could offer big benefits in today’s economic climate.

Overlooking storage and insurance costs

Many new gold investors forget to factor in the cost of secure storage and adequate insurance when buying physical gold bullion. And, while 1-ounce gold bars are compact and easy to store, the fees for storage and insurance can still add up over time, whether you’re using a bank safe deposit box or a private vault. 

For example, annual storage fees can range from 0.5% to 1% of the gold’s value, which could amount to hundreds of dollars per year for just a few 1-ounce gold bars. And, standard homeowner’s insurance often has limits on coverage for precious metals, so you will need to ensure that you purchase a policy with adequate coverage for your gold bars. 

Falling for counterfeit products

With gold prices near historic highs, the incentive for counterfeiters is strong. And, purchasing a fake gold bar could result in a loss equivalent to the entire value of your investment, so it’s important to avoid this costly mistake, if possible. 

That’s why you should only purchase from reputable gold dealers with a long-standing presence in the market. Be wary of deals that seem too good to be true, especially from online marketplaces or unfamiliar sellers. And, familiarize yourself with the characteristics of genuine 1-ounce gold bars, such as precise weight, dimensions and specific markings. 

You may also want to use a professional assay service for verification, especially for larger purchases. It’s a small price to pay for peace of mind and protection against potentially devastating losses.

Misunderstanding the impact of premiums

The price you pay for a 1-ounce gold bar isn’t just the spot price of gold. There’s typically a premium added in, which can vary significantly between dealers. In turn, failing to shop around and compare premiums could result in overpaying for your gold. 

For example, if the spot price of gold is $2,000 per ounce, you might find premiums ranging from 3% to 8% or more, meaning you could pay anywhere from $2,060 to $2,160 or higher for the same 1-ounce bar. Over multiple purchases, these differences can add up to substantial amounts. 

To avoid this costly mistake, take the time to compare premiums from multiple dealers. And, be aware that extremely low premiums might seem like a good deal, but can also be a red flag for counterfeit products.

The bottom line

Investing in 1-ounce gold bars can be a smart move for the right investor, but before you do, make sure you’re well aware of the costly mistakes that can come with this type of investment. Otherwise, you could be paying a lot more for your gold bars than you bargained for. And, remember that while gold can be a valuable addition to your investment portfolio, it’s crucial to approach it with the same careful consideration and due diligence you would apply to any other investment.



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

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Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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