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Soldiers use this fast, cheap solution to quickly cool down in the scorching heat. And you can, too.

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It almost seems too simple to be true, but research shows submerging your forearms and biceps in ice cold water can prevent overheating. It’s a technique the U.S. Army has embraced at bases across the country. 

“It’s low-tech, it’s inexpensive, it’s easy to implement,” said Lt. Col. Dave DeGroot, who runs the Army Heat Center at Fort Moore. “It’s a bucket of water.” 

When immersed for five minutes, an ice bath can lower core body temperature by as much as 1 degree Fahrenheit. Given that normal body temperature ranges between about 97 and 100 degrees Fahrenheit, one degree of internal cooling makes a significant difference.

“Your car has a radiator. Well, so do we. It’s our skin,” said DeGroot, who is tasked with developing data-driven solutions to mitigate the effects of heat on soldiers. 

“Our blood is going to cool off and circulate back to the core and eventually, with several minutes of exposure, bring core temperature down,” he explained. 

The Army has 1,000 arm immersion tables in use across the country. Through a licensing agreement with the Army, immersion tables are also used at firefighter training centers, NASA launch sites, and by construction companies and college athletic departments. 

Arm immersion tables are long, narrow, insulated troughs that stand alone on four legs. Six to eight soldiers can submerge their arms at the same time. Some troughs are even mounted to trailers so they can quickly be moved to remote parts of the base. 

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Metal trough filled with ice water that is used for arm immersion at Fort Moore.

Justin McCray


“It’s an introduction to the trainees that heat is a threat,” DeGroot said. “We need to take steps to counteract it, to mitigate it. And arm immersion is one of those tools.” 

Sometimes, prevention isn’t enough, and heat becomes an emergency. In those cases, the Army has another unique intervention, called ice sheeting.  

“The intent is we want to cover as much surface area on the body as possible,” said senior drill sergeant Elizabeth Meza Hernandez. 

Using bed sheets that have been soaking in a cooler of ice water, Sgt. Meza Hernandez demonstrated how it works. She wrapped the ice-cold bed sheets around a soldier volunteering to be a victim of heat stroke. 

The idea is to rapidly cool severe heat victims on site before transporting them to the hospital to prevent severe heat illness or even death. 

“We go ahead and place sheets into those hot spots where the torso meets the head and the arms, so the groin, the armpits, the neck and the head,” she said. 

Fresh, cold sheets get swapped in every three minutes until an ambulance arrives. She said she has done this on at least 10 patients. 

DeGroot’s research shows ice sheeting is an effective emergency treatment. In 2019, before ice sheeting was used at Fort Moore, there were 95 cases of heat stroke, with no deaths. In 2022, after ice sheeting began, the number was down to 35 victims, with no deaths. 

The gold standard of rapid cooling is full body immersion, where a person is placed in a body-bag full of ice.  

In the field that that’s not always possible, and DeGroot says, when it comes to saving lives, ice sheeting, developed at Fort Moore, is just as effective. 

“We don’t have as fast a cooling rate, but what we do have, and what we’ve published on here, is we have equally good survival,” he said. 

As climate change heats up our planet, the Army’s solutions are cheap, fast and effective — and more important than ever. 



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Open: This is “Face the Nation with Margaret Brennan,” Nov. 24, 2024

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Open: This is “Face the Nation with Margaret Brennan,” Nov. 24, 2024 – CBS News


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This week on “Face the Nation with Margaret Brennan,” Sens. Rand Paul and Tammy Duckworth discuss President-elect Donald Trump’s Cabinet picks after a busy week on Capitol Hill. Plus, Rep.-elect Sarah McBride, the first openly transgender person elected to Congress, joins.

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Popular gluten free tortilla strips recalled over possible contamination with wheat

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A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.

Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet. 

“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA. 

Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.

Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.

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These tortilla strips have been recalled over a potential wheat contamination issue.

U.S. Food and Drug Administration


No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.

Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.

CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.

This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.



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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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