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14-foot crocodile that killed girl swimming in Australian creek is shot dead by rangers, police say

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Rangers have shot dead a 14-foot crocodile in northern Australia after it killed a 12-year-old girl while she was swimming with her family last week, police said Wednesday.

The girl’s death was the first fatal crocodile attack in the Northern Territory since 2018 when an Indigenous woman was killed while gathering mussels in a river. The attack has rekindled debate on whether more should be done to curb the crocodile population in the Northern Territory, where the protected species has increasingly encroached on human populations.

Wildlife rangers had been attempting to trap or shoot the crocodile since the girl was attacked last week in Mango Creek near Palumpa, an Outback Indigenous community in the Northern Territory.

They shot the animal Sunday after getting permission from the region’s traditional landowners. Saltwater crocodiles are considered a totem by many Indigenous Australians.

Police said analysis had confirmed the animal was the one that killed the girl.

“The events of last week have had a huge impact on the family and local police are continuing to provide support to everyone impacted,” senior Sgt. Erica Gibson said in the police statement.

Northern Territory-based crocodile scientist Grahame Webb said a reptile the size of the one shot had to be male and at least 30 years old. They grow throughout their lives and can live up to 70 years.

The girl’s death came weeks after the Northern Territory approved a 10-year plan to contain croc numbers, lifting the rate of culling near human habitat from 300 to 1,200 a year.

The Northern Territory government said after the latest fatality that crocs could not be allowed to outnumber humans. The government has previously said it “uses a risk-based strategic management approach to determine the level of management activity” for crocodiles.

“We live in a place where crocodiles occupy our water places,” Northern Territory Police Minister Brent Potter said last week, according to CBS News partner network BBC News. “It’s just a reminder to stay out of the water as best we can.” 

The Northern Territory has a land area around the size of France and Spain combined but only 250,000 people. Croc numbers are estimated at 100,000. The crocodile population was as low as 3,000 before hunting them was outlawed by federal legislation in 1971.

Webb said the territory’s crocs had largely stabilized their own population in recent years by killing each other for food or territory. “They eat each other. The crocs have been controlling their own population. It’s not really people that have been controlling them,” Webb said.

Crocodiles are highly mobile, and have periodically had dangerous encounters with people in Australia. Just last month, police shot and killed a saltwater crocodile that was terrorizing a remote Australian community by eating dogs and lunging at kids. The reptile was cooked and eaten by local residents. 

On New Year’s Eve, a crocodile jumped on board a fisherman’s boat in Queensland while the man was fishing at a creek. He was not hurt.

In May 2023, a man snorkeling off the coast of North Queensland, Australia, was attacked by a crocodile – and survived by prying its jaws off his head. That same month, the remains of an Australian man who went missing on a fishing trip in crocodile-infested waters were found inside two of the reptiles.



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An Italian masterpiece: Cacio e pepe

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An Italian masterpiece: Cacio e pepe – CBS News


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A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish.

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Rediscovering the Baked Alaska – CBS News

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Rediscovering the Baked Alaska – CBS News


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Few desserts are so shrouded in mystery as the enigmatic Baked Alaska. While it’s thought people were eating baked ice cream dishes in the 19th century, the recipe for the dish that would become known as Baked Alaska was first published in 1894. Correspondent Luke Burbank looks at why this classic, paradoxical dessert that melds heat with frozen sweets continues to captivate.

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Serving up home-cooked dog food

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In Hollywood, a land known for marquees and famous signs, there’s probably no sign that’s more on the nose than the store Just Food For Dogs. There, four-legged customers sample today’s offerings, while their owners stock up on the food.

Sarah Rector and her French bulldog, Lulu, are buying her regular order, including beef with russet potato, and venison with squash. Rector says she feels better buying the store’s food for Lulu rather than commercial dog food: “I just know that she’s getting the best possible, like, ingredients and health and overall wellness.”

She and her husband don’t have children, yet, but they have another French bulldog, “so I feel like we have kids.”

It’s tempting to write this off as a trendy L.A. fad, but Just Food For Dogs president Carey Tischler says this store is here because of a permanent shift in the roughly $50 billion U.S. pet food industry. “The last year of research shows that 82% of families think of pets as family, or as children, and that’s up significantly,” he said.

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Someone is hungry…

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Joe Ovalle is Just Food’s guest experience manager. He says all of their pet food is approved by the USDA for human consumption. “It is human-grade food, something you and I could eat,” he said.

He sampled one of their recipes, for fish and sweet potato. “Oh my God, it’s like ceviche,” he smiled.

It may seem a bit indulgent, and can cost double the price of Kibbles, but some say that feeding our dogs natural food is what we should have been doing all along – and making it yourself can cost the same as buying food from the store.

“It’s about going back to what is biologically appropriate, that they ate for tens of thousands of years,” said pet nutritionist Christine Filardi. “They ate prey animals and table scraps. So, I’m just educating people on how to go back to what they ate for tens of thousands of years prior to commercial pet food.”

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Stewart, Tabori & Chang


Filardi is author of “Home Cooking For Your Dog,” a cookbook offering recipes with what she says are the three necessities: animal protein, a carb, and a veggie, as well as a few extravagant treats, like her bacon and cream cheese muffins. 

Filardi says whether it’s store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too. 

“They take such good care of us,” she said. “We should take good care of them.”

RECIPE (FOR DOGS): Hearty Hamburgers

RECIPE (FOR DOGS): Friday Playdate Pizza

RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins

RECIPE (FOR DOGS): Ground Turkey, Quinoa, and Carrots

     
For more info:

     
Story produced by John Goodwin. Editor: Joseph Frandino. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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