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Grizzly bear attacks and injures archery hunter in “surprise encounter” in Idaho

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An archery hunter was injured in a grizzly bear attack on Sunday in a remote part of northern Idaho, wildlife officials said. 

The hunter encountered the bear while out with a friend near Henrys Lake in Island Park, a relatively isolated area some 60 miles west of Yellowstone National Park that is known for its natural landscape, according to Idaho Fish and Game. He was hunting elk in the Caribou-Targhee National Forest when the grizzly attacked, the agency said. 

Officials said the hunter was knocked down and bitten by the adult bear. The hunter and his friend used sidearms to fire shots at the animal, which stopped the attack from progressing and ultimately killed the bear.

The hunters called 911 and responders transported the injured person by helicopter to Eastern Idaho Regional Medical Center for treatment. Idaho Fish and Game said conservation officers were able to confirm that the hunters “acted in self-defense during a surprise encounter with the bear from a very close distance,” after conducting an investigation into the incident.

The hunter’s injuries are not considered life-threatening.

“I am extremely grateful that both of these individuals survived this encounter,” said Matt Pieron, a regional supervisor at Idaho Fish and Game, in a statement. “I have had the opportunity to speak with the injured hunter and his family and they are truly wonderful people. I wish him a speedy recovery from his injuries and the trauma these two hunters experienced.” 

The Caribou-Targhee National Forest is a vast wilderness area that stretches across eastern Idaho to the borders of Montana and Wyoming. After being hunted for decades to extinction across the American West, grizzly bears, also called brown bears, that live in the contiguous U.S. are now found only in portions of those states and Washington. Estimates suggest there are at least 1,900 of them. Grizzly bears are more common farther north, through western Canada and up to Alaska.    

Grizzly bears are protected by federal law under the Endangered Species Act, which means it is illegal to hunt them. The animals are also protected by Idaho law, although the state government has petitioned the U.S. Fish and Wildlife Service to either revise or remove the distinction of grizzly bears living in the lower 48 states as threatened or endangered. Idaho Gov. Brad Little argued earlier this year that federal regulations “are simply unnecessary for grizzly bear population success in our state.” 

In general, brown bear attacks on humans are rare, with between 11 and 12 on average recorded annually in North America, according to the National Institutes of Health. But they do sometimes occur. Also on Sunday, a man was hospitalized with several severe injuries after being attacked by a grizzly bear attack near Calgary, in the Canadian province of Alberta, the Canadian news outlet CBC reported, citing provincial emergency services personnel. Those injuries could be life-threatening, according to CBC.



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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