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Child dies from rabies after bat found in room, Canada officials say

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Minnesota health officials investigating rare rabies death


Minnesota health officials investigating rare rabies death

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A child in Canada has died from rabies after being exposed to a bat in their room, health officials said this week.

Dr. Malcolm Lock, the chief medical officer from Haldimand-Norfolk Health Unit in Ontario, said Wednesday the child was exposed to the virus in their room from a bat.

“They woke up with a bat in their room,” Lock said, as quoted by Canadian media. “The parents looked, didn’t see any signs of a bite or scratches or saliva, and didn’t seek getting a rabies vaccine, so unfortunately, that child is now deceased.”

The child was hospitalized in early September, according to a statement by Dr. Kieran Moore, Ontario’s Chief Medical Officer, confirming the first domestically acquired case of human rabies in the province since 1967.

“Brant County Health Unit has received laboratory confirmation of a human case of rabies in a resident of Brantford-Brant. The illness is suspected to have been acquired from direct contact with a bat in Ontario.” Dr. Moore said.

No other details, including the child’s age and gender, have been released.

“Due to reasons of personal health information and patient confidentiality, I cannot comment further on the case mentioned,” a spokesperson from Health Ontario told CBS News in an email.

How is rabies spread and what are the symptoms?

Rabies is a deadly viral infection that attacks the nervous system in humans and animals, causing brain and spinal cord inflammation. It is typically spread to humans through direct contact with the saliva of an infected animal through scratching or biting.

Rabies is commonly found in bats, raccoons, foxes, skunks and some household pets. Without proper and prompt treatment after symptoms appear, rabies is nearly 100 percent fatal in both animals and humans, according to Haldimand and Norfolk Health Services, where the child was admitted. Bats pose a unique risk because their scratches can be hard to notice due to their small teeth, and bats cannot be vaccinated through provincial programs, health officials said.

If bitten by an animal suspected of carrying the virus, health officials advise washing the wound thoroughly with soap and water for 15 minutes and immediately seeking medical attention.

According to the CDC, the incubation period of rabies may last from weeks to months, depending on the location of exposure, severity of exposure and age.

“The first symptoms of rabies, called prodrome, maybe like the flu, including weakness, discomfort, fever, or headache. There also may be discomfort, prickling, or an itching sensation at the site of the bite. These symptoms may last for several days,” the CDC says.

In Canada, there have been 28 known cases of rabies in humans since reporting began in 1924, according to the federal government’s data. All the cases were fatal.

Just last week,  a U.S. citizen died due to rabies exposure after being exposed to a bat in western Minnesota in July.



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Popular gluten free tortilla strips recalled over possible contamination with wheat

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A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.

Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet. 

“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA. 

Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.

Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.

fresh-gourmet-tortilla-strips-santa-fe-style-front.jpg
These tortilla strips have been recalled over a potential wheat contamination issue.

U.S. Food and Drug Administration


No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.

Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.

CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.

This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.



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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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Serving up home-cooked dog food

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Serving up home-cooked dog food – CBS News


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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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