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Coast Guard rescues boat captain found clinging to cooler in Gulf of Mexico: “Nightmare scenario”
A boat captain rode out Hurricane Milton overnight in the Gulf of Mexico before he was found clinging to a cooler around 30 miles offshore and rescued by helicopter Thursday afternoon, the U.S. Coast Guard said in a statement.
“This man survived in a nightmare scenario for even the most experienced mariner,” said Lt. Cmdr. Dana Grady, Sector St. Petersburg’s command center chief. “To understand the severity of the hurricane conditions, we estimate he experienced approximately 75-90 mph winds, 20-25 foot seas, for an extended period of time to include overnight. He survived because of a life jacket, his emergency position indicating locator beacon, and a cooler.”
The man was the captain of a fishing vessel that broke down Monday about 20 miles off John’s Pass, according to the Coast Guard. The boat was left at sea while salvage arrangements were being made.
Around noon Wednesday, the boat’s owner reported to the Coast Guard that the captain went back out to the boat before dawn to make repairs and hadn’t been heard from since.
“Watchstanders were able to make radio contact with the captain who reported the rudder was fouled with a line and became disabled during his transit back to port,” the statement said.
Conditions deteriorated as the storm approached, and the Coast Guard instructed the captain to put on a life jacket and stay with the vessel’s locator beacon. Authorities lost communication with the captain around 6:45 p.m. Wednesday.
He was rescued around 1:30 p.m. Thursday, roughly 30 miles off Longboat Key, Florida, and taken to Tampa General Hospital for medical care.
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A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.
Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet.
“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA.
Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.
Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.
U.S. Food and Drug Administration
No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.
Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.
CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.
This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.