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Who won the NYC Marathon? 2024 winners, times and results so far
NEW YORK — The 2024 TCS New York City Marathon is taking more than 50,000 runners from all over the world on a tour of the five boroughs today.
Check this page for updates on the winners as runners finish the 26.2-mile course in Central Park.
Who won the 2024 NYC Marathon?
American Daniel Romanchuck won the men’s wheelchair championship, snapping Marcel Hug’s three-year winning streak. Romanchuck, who also won the 2018 and 2019 races, finished in 1 hour, 36 minutes and 31 seconds.
American Susannah Scaroni won the women’s wheelchair race for the second time, after finishing in 3rd place last year. Scaroni finished in 1:48:05, more than 10 minutes before fellow American Tatyana McFadden, the third-place finisher.
The professional women’s open division took off at 8:35 a.m. The men’s division started at 9:05 a.m.
Get real-time updates on the runners with this interactive tracker.
Click here to see a map of the marathon route and here for road and bridge closures.
How do winning times for 2024 compare to past races?
Last year, Tamirat Tola of Ethiopia broke the all-time record in the men’s race with a time of 2 hours, 4 minutes and 58 seconds. Albert Korir of Kenya was the runner-up, crossing the finish line at 2:06:57. Shura Kitata of Ethiopia finished in 3rd place at 2:07:11.
Hellen Obiri of Kenya won the 2023 women’s race and clocked in at 2:27:23. Letesenbet Gidey of Ethiopia was the runner-up, with a time of 2:27:29. Sharon Lokedi of Kenya came in 3rd at 2:27:33.
Hug and Catherine Debrunner won the 2023 men’s and women’s wheelchair races, respectively. Hug finished in 1 hour, 25 minutes and 29 seconds. Debrunner’s time was 1:39:32.
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Popular gluten free tortilla strips recalled over possible contamination with wheat
A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.
Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet.
“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA.
Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.
Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.
No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.
Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.
CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.
This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.