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Recipe: Pecan Pie Bars – CBS News
The editors and writers of Food & Wine Magazine offer “Sunday Morning” viewers this tempting Thanksgiving treat.
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie counterpart, the bars’ filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when you have a lot of guests, whether it’s for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a larger dessert spread or cookie table, or size them more generously for a main-event dessert. They also make a great take-home gift.
Pecan Pie Bars
By Sarah Jordan
Active Time: 40 mins.
Total Time: 1 hr., 45 mins.
Yield: 1 (9- x 13-inch) pan
Ingredients:
4 tablespoons unsalted butter
1 cup light corn syrup
1 cup dark brown sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons kosher salt
2 cups pecan halves
Baked press-in crust
Instructions:
Gather the ingredients.
Preheat the oven to 350°F. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended.
Whisk in the vanilla extract and salt; stir in the pecans halves until combined.
Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
Originally published in Food & Wine magazine November 2013.
Notes
The largest pecans, called “mammoth” (approximately 200 to 250 halves per pound), make for the most striking presentation. Look for them in specialty food shops. If you’d like to amplify the nutty flavor of the pecans, you can lightly toast them before stirring them into the filling (but be sure to let them cool first).
While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of bourbon-tinged whipped cream wouldn’t hurt.
FAQs
Is there a difference between light corn syrup and dark corn syrup?
The two main types of corn syrup differ in both appearance and flavor. Light corn syrup, called for in these pecan pie bars, is typically just corn syrup with some added salt and vanilla flavoring. It will look basically clear. Dark corn syrup, on the other hand, has the addition of “refiner’s syrup,” also sometimes called “golden syrup” or “light treacle,” a byproduct of sugar production that’s somewhat similar to molasses, but more delicate. Dark corn syrup has a deeper, more caramel flavor, and is also darker in color.
How do you prevent the bottom crust from getting soggy?
Prebaking your pie dough fully (“blind baking”) or partially (“par-baking”) before adding the filling is a tried-and-true insurance against soggy pie bottoms, reinforcing the crust to withstand the liquids from custards, syrups, or juicy fruits. These easy pecan pie bars use Jordan’s baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a consistent bake, and feel free to use a layer of plastic wrap when pressing to keep your fingers clean.
Make ahead
The pecan pie bars are a great make-ahead Thanksgiving dessert — they can be refrigerated overnight and served chilled or at room temperature.
For more info:
Check out the “Sunday Morning” 2024 “Food Issue” recipe index
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Should fans sing along in theaters during the “Wicked” movie?
“Wicked: Part 1,” arguably the most highly anticipated movie of the holiday season, has prompted debate over expectations of how audiences should behave during screenings of the musical, which hit theaters this weekend.
To sing, or not to sing along
Theater chain AMC has urged viewers to stay quiet during the screening. However, some fans have strong opinions about whether they should be allowed to sing or not.
Signs read, “To our guests seeing Wicked, we ask that you allow everyone to enjoy the cinema experience. Please refrain from singing during the show.”
Some online agreed with AMC, saying they want to hear the stars, not audience members. One moviegoer brought a poster to the theater reading, “attention Ozians: However beautiful (or not), no singing please!”
Others argued that because the movie is a musical, people should be allowed to sing, especially on opening weekend.
“I say, if you come the first time and you sing through, sing through,” said actress Cynthia Erivo, who stars as Elphaba in the film, in an interview with StayTunedNBC. “But come a second time and let us sing to you.”
Ariana Grande, who stars as Glinda, added she understands the “tempting” urge to sing along but also respects why people would not. She said if someone throws popcorn, “maybe stop.”
There is hope, however, for those with a song in their hearts. AMC will offer a sing-along version in some North American cinemas on Christmas Day, just over a month after the film’s premiere, according to Variety.
Who is in the star-studded cast?
Erivo is a Tony and Grammy-award-winning British actress and singer who rose to fame starring in the Broadway Revival of “The Color Purple.” She also received an Oscar nomination for her portrayal of Harriet Tubman in the 2019 biopic “Harriet.”
Grande is a Grammy-award-winning singer, songwriter and actress, who began her career in “13” on Broadway and then appeared in several Nickelodeon shows. She is widely known as a pop music superstar, with hits like “7 Rings” and “Thank U, Next.”
Jonathan Bailey plays Fiyero, a prince and Elphaba’s love interest. Bailey rose to fame starring in the Netflix series “Bridgerton” and has a musical background in West End productions like “Les Miserables” and “Company.”
Elphaba’s sister Nessarose’s love interest, Boq, is played by Ethan Slater, best known as Spongebob in “Spongebob Squarepants” on Broadway.
Oscar-winning icon Michelle Yeoh plays Madame Morrible, a Shiz University headmistress. Her most recent triumph came from starring in “Everything Everywhere All at Once.” President Biden awarded her with the Presidential Medal of Freedom earlier this year.
Acclaimed actor Jeff Goldblum plays The Wizard. Two of his most famous blockbusters include “Jurassic Park” and “Independence Day.” He also has critically acclaimed roles in Wes Anderson films and appears in the Marvel Cinematic Universe.
Dr. Dillamond, the goat-professor at Shiz University, is played by award-winning actor Peter Dinklage. He is most famous for his role as Tyrion Lannister in “Game of Thrones.”
“Saturday Night Live” star and comedian Bowen Yang plays Pfannee, one of Glinda’s friends.
Keala Settle, best known for her role in “The Greatest Showman” and as Angelique/Nurse in the West End musical “& Juliette,” plays Miss Coddle. The original character was created for the 2024 film.
What is it about (spoiler-free)? And what else to know
“Wicked: Part 1” is the first of a two-part film series based on the musical “Wicked,” adapted from the Gregory Maguire book “Wicked.” It’s a take on “The Wizard of Oz.”
The 2024 movie follows the Good Witch, Glinda, and the Bad Witch, Elphaba’s, unlikely friendship that blossomed as university roommates. The pair venture to the city of Oz to meet The Wizard.
It as a runtime of 2 hours and 44 minutes. Fans should not anticipate a post-credit scene after the movie ends.
“Wicked: Part 2” is slated for release on Nov. 21, 2025.
What’s “Glicked?”
A November Fandango survey found that nearly 65% of moviegoers were interested in seeing a double feature of “Wicked” and “Gladiator II” in theaters. Both films were released the same weekend.
The movie-combo has been dubbed “Glicked,” reminiscent of 2023’s “Barbenheimer.”
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Alice Brock, inspiration behind Arlo Guthrie’s classic “Alice’s Restaurant,” dies at 83
Alice Brock, whose Massachusetts-based eatery helped inspire Arlo Guthrie’s deadpan Thanksgiving standard, “Alice’s Restaurant Massacree,” has died at age 83.
Guthrie announced the death on the Facebook page of his own Rising Son Records label.
“This coming Thanksgiving will be the first without her,” Guthrie wrote. “Alice and I spoke by phone a couple of weeks ago, and she sounded like her old self. We joked around and had a couple of good laughs even though we knew we’d never have another chance to talk together.”
Guthrie wrote that she died in Provincetown, Massachusetts, her residence for some 40 years, and referred to her being in failing health. He did not say what was the cause of death.
Born Alice May Pelkey in New York City, Brock was a lifelong rebel who was a member of Students for a Democratic Society, among other organizations. In the early 1960s, she dropped out of Sarah Lawrence College, moved to Greenwich Village and married Ray Brock, a woodworker who encouraged her to leave New York and resettle in Massachusetts.
Guthrie, son of the celebrated folk musician Woody Guthrie, first met Brock around 1962 when he was attending the Stockbridge School in Massachusetts and she was the librarian. They became friends and stayed in touch after he left school, when he would stay with her and her husband at the converted Stockbridge church that became the Brocks’ main residence.
On Thanksgiving Day, 1965, a simple chore led to Guthrie’s arrest, his eventual avoidance of military service during the Vietnam War and a song that has endured as a protest classic and holiday favorite. Guthrie and his friend Richard Robbins were helping the Brocks throw out trash, but ended up tossing it down a hill because they couldn’t find an open dumpster. Police charged them with illegal dumping, briefly jailed them and fined them $50, a seemingly minor offense with major repercussions.
By 1966, Alice Brock was running The Back Room restaurant in Stockbridge, Guthrie was a rising star and his breakout song was an 18-minute talking blues that recounted his arrest and how it made him ineligible for the draft. The chorus was a tribute to Alice —whose restaurant, Guthrie pointed out, was not actually called Alice’s Restaurant— that countless fans have since memorized:
“You can get anything you want at Alice’s Restaurant / You can get anything you want at Alice’s Restaurant / Walk right in it’s around the back / Just a half a mile from the railroad track / You can get anything you want at Alice’s Restaurant.”
Guthrie assumed his song was too long to catch on commercially, but it soon became a radio perennial and part of popular culture. “Alice’s Restaurant” was the title of his million-selling debut album, and the basis of a movie and cookbook of the same name.
Alice Brock would write a memoir, “My Life as a Restaurant,” and collaborate with Guthrie on a children’s book, “Mooses Come Walking.” At the time of her death, they had been discussing an exhibit dedicated to her at her former Stockton home, now the Guthrie Center, which serves free dinners every Thanksgiving.
Brock ran three different restaurants at various times, although she would later acknowledge she initially didn’t care much for cooking or for business. She would also cite her professional life as a cause of her marriage breaking up, while disputing rumors that she had been unfaithful to her husband.
Her honor was immortalized by Guthrie, who late in “Alice’s Restaurant” advised: “You can get anything you want” at Alice’s Restaurant, “excepting Alice.”
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Trump nominates Marty Makary, who opposed COVID vaccine mandates, to head FDA
President-elect Donald Trump nominated Dr. Marty Makary Friday to lead the Food and Drug Administration, selecting a surgeon and author who opposed vaccine mandates and some other public health measures during the coronavirus pandemic.
Makary, a Johns Hopkins University professor, is the latest in a string of Trump nominees who have declared the U.S. health system to be “broken” and in need of a shakeup.
Makary has criticized in books and articles the overprescribing of drugs, the use of pesticides on foods and the undue influence of pharmaceutical and insurance companies over doctors and government regulators.
Trump announced the nomination in a statement Friday night, saying Makary would “restore FDA to the gold standard of scientific research, and cut the bureaucratic red tape at the agency to make sure Americans get the medical cures and treatments they deserve.” Makary will have to be confirmed by the Republican-led Senate.
Headquartered in the Maryland suburbs outside Washington, the 18,000 employees of the FDA are responsible for the safety and effectiveness of prescription drugs, vaccines and medical devices as well as a swath of other consumer goods, including food, cosmetics and vaping products. Altogether those products represent an estimated 20% of U.S. consumer spending annually, or $2.6 trillion.
Makary gained prominence on Fox News and other conservative outlets for his contrarian views during the COVID-19 pandemic. He questioned the need for masking and, though he was not opposed to the COVID-19 vaccine, Makary had concerns about vaccinations in young children.
The Centers for Disease Control and Prevention estimated that COVID-19 vaccinations prevented more than 686,000 U.S. deaths in 2020 and 2021 alone. While children faced much lower rates of hospitalization and death from the virus, medical societies including the American Academy of Pediatrics concluded that vaccinations significantly reduced severe disease in the age group.
Trained as a surgeon and cancer specialist, Makary was part of a vocal group of physicians calling for greater emphasis on herd immunity to stop the virus, or the idea that mass infections would quickly lead to population-level protection.
In a February 2021 Wall Street Journal piece, he wrote that “COVID will be mostly gone by April, allowing Americans to resume normal life.” That summer the delta variant of the virus ripped through the U.S., followed by omicron in the winter, leading to hundreds of thousands of additional deaths.
If Makary is confirmed and anti-vaccine activist Robert F. Kennedy Jr. is also confirmed as Trump’s pick to oversee the Department of Health and Human Services, which includes the FDA, Makary would likely report to Kennedy. Makary does not share Kennedy’s discredited views on vaccines, but he has a similar distrust of the pharmaceutical industry.
Makary has lamented that drugmakers used misleading data to urge doctors to prescribe OxyContin and other opioids as low-risk, non-addictive pain relievers. That marketing was permitted under FDA-approved labeling from the 1990s, suggesting the drugs were safe for common ailments like back pain.
In more recent years, the FDA has come under fire for approving drugs for Alzheimer’s, ALS and other conditions based on incomplete data that failed to show meaningful benefits for patients.
A push toward greater scrutiny of drug safety and effectiveness would be a major reversal at FDA, which for decades has focused on speedier drug approvals. That trend has been fueled by industry lobbying and fees paid by drugmakers to help the FDA hire additional reviewers.
Kennedy has proposed ending those payments, which would require billions in new funding from the federal budget.
Other administration priorities would likely run into similar roadblocks. For instance, Kennedy wants to bar drugmakers from advertising on TV, a multibillion-dollar market that supports many TV and cable networks. The Supreme Court and other conservative judges would likely overturn such a ban on First Amendment grounds that protect commercial speech, experts note.
Makary would also inherit a number of ongoing projects at the FDA kicked off by outgoing Commissioner Robert Califf, including the reorganization of the agency’s food division and plans to regulate artificial intelligence in medical technology.
In the event of other controversial initiatives under Trump, career staffers may simply drag the work out until a new administration comes to power.
“The bureaucracy can wait anybody out, and that’s an attitude I think you’ll hear a lot,” said Wayne Pines, a former FDA official under Republican and Democratic administrations.