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What is Swedish death cleaning? How does it support mental health?

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A new series is bringing to life a cleaning style that aims to declutter both your space and soul: Swedish death cleaning.

Inspired by by Margareta Magnusson’s best-selling book of the same name, “The Gentle Art of Swedish Death Cleaning” (out April 27 on Peacock) follows Americans from different walks of life as they take a journey to declutter their home – and heart – with the help of death cleaning experts.

But what exactly is death cleaning?

As narrator Amy Poehler explains in the show’s intro, death cleaning is all about “cleaning out your crap so other people don’t have to when you die.” But it goes beyond just the physical.

While the name may sound a bit scary or depressing, the show’s psychologist, Katarina Blöm explains this style of sorting through your belongings helps clean your home while also having a positive impact on your mental health.

“We often say that death cleaning is for life,” she tells CBS News, explaining how talking about death and leaning into the uncomfortable emotions that often come with those conversations helps create a perspective shift.

“What really matters and what’s really close to your heart comes to the surface,” she says. “A lot of the show’s purpose is actually reminding Americans of all the ways they are alive. Because we will die one day, and no one knows when, so let’s make these days matter.”

Not only can it be a beneficial journey for the individual, it can also help your loved ones.

“If we can do the death cleaning and lighten our burden and lighten our load, it’s really like an act of love both for ourselves – it’s one form of self care – but also it’s an act of love for the people that matter the most to us so they don’t have to stand in that dusty basement, going through things maybe while battling grief on their own … they can enjoy their lives as well if you don’t put this burden on others.”

Who can benefit from Swedish death cleaning?

As viewers can see from the wide range of participants on the show, anyone can consider death cleaning.

“You don’t need to be old before you start doing it. You can do it any day because no one knows when we are about to die, so we need to keep things fresh, like our relationship with life,” Blöm says, but adds it can be especially helpful for two people:

  1. Those in the middle of a transition. “If you’re transitioning in life, that should be reflected in your home … Things will shift in your wardrobe, things will shift in your appliances,” she says, whether you’re moving to a different-sized space, changing jobs or something else.
  2. Those who feel shame towards their space. “If you’re surrounded by clutter that you’re not proud of, you can become ashamed, more self-critical and even stop inviting people over,” she says, adding your home should be a space you feel safe in that brings you peace and joy. “When we start to isolate ourselves, that’s really not a good trajectory. So if you notice that you’ve stopped inviting people because you’re ashamed of what it looks like at home … That’s really a warning sign that it’s time to take action.”

Tips to start your own death cleaning journey

If you want to give the process a try at home, Blöm suggests keeping these tips in mind:

Start small: Create a cleaning habit that works for you, and don’t start with the nostalgic or emotional stuff. 

“Start somewhere where it’s not loaded for you emotionally so just as soon as it starts with your destiny habit just a little every day. I think you will get this momentum that makes it easier and easier to move towards the more heavy stuff.”

Be in touch with yourself: If you’re feeling a strong resistance to getting started, Blöm suggests asking yourself why. What is that avoidance protecting you from? You may find the answer is pain, she says.

“But that pain is important … That pain can actually add to your life if you can unlock it, look inside it and (find) what’s the need behind this pain,” she says, suggesting to avoid pushing those thoughts away and instead “feel your way forward.” 

Get help: Death cleaning can feel like a daunting task, but you don’t have to go about it alone.

“I would highly recommend to engage your friends or a neighbor or anyone that you feel comfortable – call your kids,” she suggests. “Doing this cleaning, it’s uplifting, but it’s also a burden and tricky to face those painful moments alone. So you want to share the uplifting parts and you want to share the more heavy parts as well.”



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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